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<div><div style="text-align:center"><p class="MsoNormal" style="margin:0cm 0cm 8pt;line-height:15.6933px;font-size:11pt;font-family:Calibri,sans-serif" align="center"><b><span style="font-size:16pt;line-height:22.8267px"><font color="#000000">Programa de la Jornada INBA</font></span></b></p><p class="MsoNormal" style="margin:0cm 0cm 8pt;line-height:15.6933px;font-size:11pt;font-family:Calibri,sans-serif" align="center"><b><span style="font-size:20pt;line-height:28.5333px"><font color="#000000">CEBADA, MALTA Y CERVEZA</font></span></b></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;line-height:15.6933px;font-size:11pt;font-family:Calibri,sans-serif" align="center"><span style="font-family:Arial,sans-serif;font-size:16pt"><font color="#000000"> 26 de octubre de 9 a 17 hs</font></span></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;line-height:15.6933px;font-size:11pt;font-family:Calibri,sans-serif" align="center"><span style="font-family:Arial,sans-serif;font-size:16pt"><font color="#000000">en Fac. Agronomía UBA<br></font></span></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;line-height:15.6933px;font-size:11pt;font-family:Calibri,sans-serif" align="center"><span style="font-family:Arial,sans-serif;font-size:16pt"><font color="#000000"><br></font></span></p><p class="gmail-m_1333568823897536933m_-2829087358690566990gmail-m_-4245581735102422689m_-7656937627531337534m_2163839555098034262m_3232673430319410848m_-196974838778838414m_-7922914582302847467gmail-m_2457193394894702440gmail-MsoListParagraphCxSpFirst" style="text-align:start;margin:0cm 0cm 0.0001pt 7.1pt;line-height:16.8667px;font-size:11pt;font-family:Calibri,sans-serif"><font color="#000000"><span style="font-size:12pt;line-height:18.4px;font-family:Arial,sans-serif;background-image:none;background-position:0% 0%;background-size:initial;background-repeat:repeat;background-origin:initial;background-clip:initial"> </span></font></p><p class="gmail-m_1333568823897536933m_-2829087358690566990gmail-m_-4245581735102422689m_-7656937627531337534m_2163839555098034262m_3232673430319410848m_-196974838778838414m_-7922914582302847467gmail-m_2457193394894702440gmail-MsoListParagraphCxSpMiddle" style="text-align:start;margin:0cm 0cm 0.0001pt 7.1pt;line-height:16.8667px;font-size:11pt;font-family:Calibri,sans-serif"><font color="#000000"><span style="font-size:12pt;line-height:18.4px;font-family:Arial,sans-serif">-<span style="font-variant-numeric:normal;font-variant-east-asian:normal;font-stretch:normal;font-size:7pt;line-height:normal;font-family:"Times New Roman"">  </span></span><b><span style="font-size:12pt;line-height:18.4px;font-family:Arial,sans-serif;background-image:none;background-position:0% 0%;background-size:initial;background-repeat:repeat;background-origin:initial;background-clip:initial">Restricciones abióticas por alta temperatura y anegamiento y su impacto sobre el rendimiento y la calidad en cebada cervecera</span></b><span style="font-size:12pt;line-height:18.4px;font-family:Arial,sans-serif;background-image:none;background-position:0% 0%;background-size:initial;background-repeat:repeat;background-origin:initial;background-clip:initial">. Dra.</span><span style="font-size:12pt;line-height:18.4px;font-family:Arial,sans-serif;background-image:none;background-position:0% 0%;background-size:initial;background-repeat:repeat;background-origin:initial;background-clip:initial"> Gabriela Abeledo, </span><span class="gmail-m_1333568823897536933m_-2829087358690566990gmail-m_-4245581735102422689m_-7656937627531337534m_2163839555098034262m_3232673430319410848m_-196974838778838414m_-7922914582302847467gmail-m_2457193394894702440gmail-im"><span style="font-size:12pt;line-height:18.4px;font-family:Arial,sans-serif;background-image:none;background-position:0% 0%;background-size:initial;background-repeat:repeat;background-origin:initial;background-clip:initial">Cátedra de Cerealicultura, FAUBA.</span></span><span style="font-size:12pt;line-height:18.4px;font-family:Arial,sans-serif;background-image:none;background-position:0% 0%;background-size:initial;background-repeat:repeat;background-origin:initial;background-clip:initial"></span></font></p><p class="gmail-m_1333568823897536933m_-2829087358690566990gmail-m_-4245581735102422689m_-7656937627531337534m_2163839555098034262m_3232673430319410848m_-196974838778838414m_-7922914582302847467gmail-m_2457193394894702440gmail-MsoListParagraphCxSpMiddle" style="margin:0cm 0cm 0.0001pt 7.1pt;text-align:justify;line-height:16.8667px;background-image:none;background-position:0% 0%;background-size:initial;background-repeat:repeat;background-origin:initial;background-clip:initial;font-size:11pt;font-family:Calibri,sans-serif"><font color="#000000"><span style="font-size:12pt;line-height:18.4px;font-family:Arial,sans-serif">-<span style="font-variant-numeric:normal;font-variant-east-asian:normal;font-stretch:normal;font-size:7pt;line-height:normal;font-family:"Times New Roman"">  </span></span><b><span style="font-size:12pt;line-height:18.4px;font-family:Arial,sans-serif">Fertilización del cultivo y calidad de la cebada</span></b><span style="font-size:12pt;line-height:18.4px;font-family:Arial,sans-serif">. Ing. Agr. M Sc. Pablo Prystupa. Cátedra de Fertilidad y Fertilizantes. INBA-</span><span class="gmail-m_1333568823897536933m_-2829087358690566990gmail-m_-4245581735102422689m_-7656937627531337534m_2163839555098034262m_3232673430319410848m_-196974838778838414m_-7922914582302847467gmail-m_2457193394894702440gmail-im"><span style="font-size:12pt;line-height:18.4px;font-family:Arial,sans-serif;background-image:none;background-position:0% 0%;background-size:initial;background-repeat:repeat;background-origin:initial;background-clip:initial">FAUBA/C</span></span><span style="font-size:12pt;line-height:18.4px;font-family:Arial,sans-serif">ONICET.</span><span style="font-size:12pt;line-height:18.4px;font-family:Arial,sans-serif"></span></font></p><p class="gmail-m_1333568823897536933m_-2829087358690566990gmail-m_-4245581735102422689m_-7656937627531337534m_2163839555098034262m_3232673430319410848m_-196974838778838414m_-7922914582302847467gmail-m_2457193394894702440gmail-MsoListParagraphCxSpMiddle" style="margin:0cm 0cm 0.0001pt 7.1pt;text-align:justify;line-height:16.8667px;background-image:none;background-position:0% 0%;background-size:initial;background-repeat:repeat;background-origin:initial;background-clip:initial;font-size:11pt;font-family:Calibri,sans-serif"><font color="#000000"><span style="font-size:12pt;line-height:18.4px;font-family:Arial,sans-serif">-<span style="font-variant-numeric:normal;font-variant-east-asian:normal;font-stretch:normal;font-size:7pt;line-height:normal;font-family:"Times New Roman"">  </span></span><b><span style="font-size:12pt;line-height:18.4px;font-family:Arial,sans-serif">La nutrición mineral y la calidad de los granos</span></b><span style="font-size:12pt;line-height:18.4px;font-family:Arial,sans-serif">. Dra. Carla Caputo. Cátedra de Bioquímica, INBA-FAUBA-CONICET.</span></font></p><p class="gmail-m_1333568823897536933m_-2829087358690566990gmail-m_-4245581735102422689m_-7656937627531337534m_2163839555098034262m_3232673430319410848m_-196974838778838414m_-7922914582302847467gmail-m_2457193394894702440gmail-MsoListParagraphCxSpMiddle" style="margin:0cm 0cm 0.0001pt 7.1pt;text-align:justify;line-height:16.8667px;background-image:none;background-position:0% 0%;background-size:initial;background-repeat:repeat;background-origin:initial;background-clip:initial;font-size:11pt;font-family:Calibri,sans-serif"><font color="#000000"><span style="font-size:12pt;line-height:18.4px;font-family:Arial,sans-serif">-<span style="font-variant-numeric:normal;font-variant-east-asian:normal;font-stretch:normal;font-size:7pt;line-height:normal;font-family:"Times New Roman"">  </span></span><b><span style="font-size:12pt;line-height:18.4px;font-family:Arial,sans-serif">La determinación de la calidad en el grano de cebada: ventanas de sensibilidad al ambiente durante el llenado de los granos</span></b><span style="font-size:12pt;line-height:18.4px;font-family:Arial,sans-serif">. Dr. Roberto Benech-Arnold. Cátedra de Cultivos Industriales, FAUBA.</span></font></p><p class="gmail-m_1333568823897536933m_-2829087358690566990gmail-m_-4245581735102422689m_-7656937627531337534m_2163839555098034262m_3232673430319410848m_-196974838778838414m_-7922914582302847467gmail-m_2457193394894702440gmail-MsoListParagraphCxSpMiddle" style="margin:0cm 0cm 0.0001pt 7.1pt;text-align:justify;line-height:16.8667px;background-image:none;background-position:0% 0%;background-size:initial;background-repeat:repeat;background-origin:initial;background-clip:initial;font-size:11pt;font-family:Calibri,sans-serif"><font color="#000000"><span style="font-size:12pt;line-height:18.4px;font-family:Arial,sans-serif">-<span style="font-variant-numeric:normal;font-variant-east-asian:normal;font-stretch:normal;font-size:7pt;line-height:normal;font-family:"Times New Roman"">  </span></span><b><span style="font-size:12pt;line-height:18.4px;font-family:Arial,sans-serif">Deficiencia de azufre, germinación y calidad de malta</span></b><span style="font-size:12pt;line-height:18.4px;font-family:Arial,sans-serif">. Ing. Agr. María Florencia Galotta INBA-FAUBA-CONICET.</span></font></p><p class="gmail-m_1333568823897536933m_-2829087358690566990gmail-m_-4245581735102422689m_-7656937627531337534m_2163839555098034262m_3232673430319410848m_-196974838778838414m_-7922914582302847467gmail-m_2457193394894702440gmail-MsoListParagraphCxSpMiddle" style="margin:0cm 0cm 0.0001pt 7.1pt;text-align:justify;line-height:16.8667px;background-image:none;background-position:0% 0%;background-size:initial;background-repeat:repeat;background-origin:initial;background-clip:initial;font-size:11pt;font-family:Calibri,sans-serif"><font color="#000000"><span style="font-size:12pt;line-height:18.4px;font-family:Arial,sans-serif">-<span style="font-variant-numeric:normal;font-variant-east-asian:normal;font-stretch:normal;font-size:7pt;line-height:normal;font-family:"Times New Roman"">  </span></span><b><span style="font-size:12pt;line-height:18.4px;font-family:Arial,sans-serif">Evolución del cultivo de cebada en Argentina</span></b><span style="font-size:12pt;line-height:18.4px;font-family:Arial,sans-serif">. Ing Agr. Mario Cattaneo. Asesor Privado.</span></font></p><p class="gmail-m_1333568823897536933m_-2829087358690566990gmail-m_-4245581735102422689m_-7656937627531337534m_2163839555098034262m_3232673430319410848m_-196974838778838414m_-7922914582302847467gmail-m_2457193394894702440gmail-MsoListParagraphCxSpMiddle" style="text-align:start;margin:0cm 0cm 0.0001pt 7.1pt;line-height:16.8667px;background-image:none;background-position:0% 0%;background-size:initial;background-repeat:repeat;background-origin:initial;background-clip:initial"><font color="#000000"><span style="font-family:Arial,sans-serif;font-size:12pt;line-height:18.4px">-<span style="font-variant-numeric:normal;font-variant-east-asian:normal;font-stretch:normal;font-size:7pt;line-height:normal;font-family:"Times New Roman"">  </span></span><b style="font-family:Calibri,sans-serif;font-size:11pt"><span style="font-size:12pt;line-height:18.4px;font-family:Arial,sans-serif">Mejoramiento de cebada en Argentina: panorama varietal y perspectivas</span></b><span style="font-family:Arial,sans-serif;font-size:12pt;line-height:18.4px">. Ing Agr Federico Moreyra. EEA Bordenave INTA.</span><span style="line-height:18.4px"> </span></font></p><p class="gmail-m_1333568823897536933m_-2829087358690566990gmail-m_-4245581735102422689m_-7656937627531337534m_2163839555098034262m_3232673430319410848m_-196974838778838414m_-7922914582302847467gmail-m_2457193394894702440gmail-MsoListParagraphCxSpMiddle" style="margin:0cm 0cm 0.0001pt 7.1pt;text-align:justify;line-height:16.8667px;background-image:none;background-position:0% 0%;background-size:initial;background-repeat:repeat;background-origin:initial;background-clip:initial;font-size:11pt;font-family:Calibri,sans-serif"><font color="#000000"><span style="font-size:12pt;line-height:18.4px;font-family:Arial,sans-serif">-<span style="font-variant-numeric:normal;font-variant-east-asian:normal;font-stretch:normal;font-size:7pt;line-height:normal;font-family:"Times New Roman"">  </span></span><b><span style="font-size:12pt;line-height:18.4px;font-family:Arial,sans-serif">Variaciones en parámetros de calidad de cebada cervecera</span></b><span style="font-size:12pt;line-height:18.4px;font-family:Arial,sans-serif">. Ing. Agr. Verónica Andrea Conti </span></font><span style="color:rgb(0,0,0);font-family:Arial,sans-serif;font-size:16px;text-align:start">EEA Bordenave INTA.</span></p><p class="gmail-m_1333568823897536933m_-2829087358690566990gmail-m_-4245581735102422689m_-7656937627531337534m_2163839555098034262m_3232673430319410848m_-196974838778838414m_-7922914582302847467gmail-m_2457193394894702440gmail-MsoListParagraphCxSpMiddle" style="margin:0cm 0cm 0.0001pt 7.1pt;text-align:justify;line-height:16.8667px;background-image:none;background-position:0% 0%;background-size:initial;background-repeat:repeat;background-origin:initial;background-clip:initial;font-size:11pt;font-family:Calibri,sans-serif"><font color="#000000"><span style="font-size:12pt;line-height:18.4px;font-family:Arial,sans-serif">-<span style="font-variant-numeric:normal;font-variant-east-asian:normal;font-stretch:normal;font-size:7pt;line-height:normal;font-family:"Times New Roman"">  </span></span><b><span style="font-size:12pt;line-height:18.4px;font-family:Arial,sans-serif">Influencia de la calidad de cebada en el malteo</span></b><span style="font-size:12pt;line-height:18.4px;font-family:Arial,sans-serif">. Ing. Agr. Gabriel Flores. Maltear.</span></font></p><p class="gmail-m_1333568823897536933m_-2829087358690566990gmail-m_-4245581735102422689m_-7656937627531337534m_2163839555098034262m_3232673430319410848m_-196974838778838414m_-7922914582302847467gmail-m_2457193394894702440gmail-MsoListParagraphCxSpLast" style="margin:0cm 0cm 0.0001pt 7.1pt;text-align:justify;line-height:16.8667px;background-image:none;background-position:0% 0%;background-size:initial;background-repeat:repeat;background-origin:initial;background-clip:initial;font-size:11pt;font-family:Calibri,sans-serif"><font color="#000000"><span style="font-size:12pt;line-height:18.4px;font-family:Arial,sans-serif">-<span style="font-variant-numeric:normal;font-variant-east-asian:normal;font-stretch:normal;font-size:7pt;line-height:normal;font-family:"Times New Roman"">  </span></span><b><span style="font-size:12pt;line-height:18.4px;font-family:Arial,sans-serif">Características de la cebada y malta que influyen en la producción de cerveza.</span></b><span style="font-size:12pt;line-height:18.4px;font-family:Arial,sans-serif"> Lic. Diego Perrotta. Cerveza Zeppelin/ CeresVis.com <br></span></font></p><div dir="ltr" style="text-align:start"><div dir="ltr" class="gmail-m_1333568823897536933m_-2829087358690566990gmail-m_-4245581735102422689m_-7656937627531337534m_2163839555098034262m_3232673430319410848gmail-m_-196974838778838414m_-7922914582302847467gmail_signature"><font color="#000000"><br></font></div></div><font color="#000000"><br class="gmail-m_1333568823897536933m_-2829087358690566990gmail-m_-4245581735102422689m_-7656937627531337534m_2163839555098034262m_3232673430319410848gmail-Apple-interchange-newline"></font></div><div><font color="#000000"><br></font></div><div style="text-align:center"><span style="font-family:Arial,sans-serif;font-size:16px;text-align:justify"><font color="#000000">Saluda atentamente el Comité Organizador </font></span></div><div style="text-align:center"><font face="tahoma, sans-serif" color="#000000">para mas información contactarse con <a href="mailto:caputo@agro.uba.ar" target="_blank">caputo@agro.uba.ar</a></font></div></div>

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